Fueled by its distinctive concept of no meat and no alcohol, the food village boasts delicious delectable dishes, culinary insights and unique dining experiences – showcasing another side of our richly diverse Jamaican cuisine.
With the exception of fish, the village is dominated by vegetarian and live food stew, ackee and saltfish mixed vegetables, vegetable chunks with beans, curry tofu, bammy, live burgers and pizzas complemented by natural juices from fruits and vegetables – some prepared on the spot –are also available. There are fruits galore, including oranges, sugar cane and bananas, and the festival would not be complete without Jamaica’s famous coconut water and jelly.
The healthy food obsession has always been at the heart of this annual festival with opportunities to showcase our multicultural food heritage, explore new culinary innovations and profile local talents.
All food vendors must comply with all health regulations and submit a food handler’s permit in order to participate in the Rebel Salute festival.
Please contact the St. Ann Health Department at 876-972-2215 to ensure that your entity meets the requirements issued by the Health Department as well as to submit any necessary documents.
To apply for a vending booth, please contact email@example.com or call: 876 934-0827