Since its inception 25 years ago, Rebel Salute has maintained a strict no-meat, no-alcohol policy, in its relentless pursuit of promoting healthy lifestyles. The festival is renowned for offering delicious “ital” healthy food – including fish, vegetarian and live food dishes sold by a wide range of food vendors, many of whom have been a part of the Rebel Salute family for many years.  Sumptuous Jamaican cuisine is at the heart of menus that include ital stew, ackee and saltfish (Jamaica’s national dish), mixed vegetables, vegetable chunks with beans, curry tofu, bammy, live burgers and pizzas. Natural juices from fruits and vegetables – some prepared on the spot –are also available. There are fruits galore, including oranges, sugar cane and bananas, and the festival would not be complete without Jamaica’s famous coconut water and jelly.


Prospective Food Vendors

All food vendors must comply with all health regulations and submit a food handler’s permit in order to participate in the Rebel Salute festival.

Please contact the St. Ann Health Department at 876-972-2215 to ensure that your entity meets the requirements issued by the Health Department as well as to submit any necessary documents.

To apply for a vending booth, please contact [email protected] or call: 876 934-0827