Since its inception over 20 years ago, Rebel Salute has maintained a strict no-meat, no-alcohol policy, in its relentless pursuit of promoting healthy lifestyles.
The festival is renowned for offering delicious “ital” healthy food – including fish, vegetarian and raw food dishes sold by a wide range of food vendors, many of whom have been with Rebel Salute for several years.
Sumptuous Jamaican cuisine is at the heart of menus that include ital stew, ackee and saltfish (Jamaica’s national dish), mixed vegetables, vegetable chunks with beans, curry tofu, bammy, live burgers and pizzas.
Natural juices from fruits and vegetables – some prepared on the spot –are also available. There are fruits galore, including oranges, sugar cane and bananas, and the festival would not be complete without Jamaica’s famous coconut water and jelly.
Prospective Food Vendors
All food vendors must comply with all health regulations and submit a food handler’s permit in order to participate in the Rebel Salute festival.
To apply for a vending booth, please contact firstname.lastname@example.org